The Gospel of Food is an interesting book by Barry Glassner that goes against conventional wisdom when it comes to giving advice on what you should eat.
His message: enjoy what you eat, and eat what you enjoy.
Because much of what we are constantly told about food is overstated – especially in relation to how much of a difference food can make in preventing diseases such as cancer, strokes, and heart disease – we should look upon food as something to get pleasure out of.
A good read, and reinforces the message that avoidance of foods you love and eating excessively are things you should not be doing.
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