Great article discussing the antioxidant activity of chocolate, and even touching on a food scoring system.
This entry was posted on December 6, 2007 at 7:47 am and is filed under Diet, Food, Health, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed.
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One Response to “Antioxidant activity and Food scoring systems”
Hi,
A lot of the discussion of ant aging solutions revolves around antioxidant anti aging research and its implications for practical use. Many people would love to take any advantage they can over the effects of aging.
December 18, 2007 at 6:39 pm |
Hi,
A lot of the discussion of ant aging solutions revolves around antioxidant anti aging research and its implications for practical use. Many people would love to take any advantage they can over the effects of aging.